Welcome to Bourbon Table

Private Dining by Chef Carter Gross

Rooted In Kentucky, Chef Carter draws from a lifetime in hospitality to create warm, elegant, deeply personal dining experiences.

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A man in a light blue dress shirt, tie, and apron is preparing food on a wooden cutting board in a kitchen. He is wearing glasses and latex gloves, and he is slicing a large, dark-colored piece of meat. The kitchen has wooden cabinets and a stainless steel refrigerator.

Enjoy a restaurant quality, multi course dining experience in the comfort of your own home. Sit back and enjoy professional preparation, service and hospitality.

Private Dining

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Private Dining & Experiences

Assortment of grilled vegetables and roasted root vegetables on a white plate, including carrots, zucchini, cherry tomatoes, radishes, and greens.

Small Events & Gatherings

Perfect for birthdays anniversaries, holidays, and intimate celebrations. Thoughtfully designed menus for groups up to 40 people.

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A plate of Mexican food with sliced radishes, corn, cherry tomatoes, and a creamy sauce, served with baked plantains and a dollop of green sauce garnished with chopped herbs.

Custom Tasting Menus

Elevated multi course menus tailored to your tastes, seasonal Ingredients, and your personal story. Optional bourbon, wine and cocktail recommendations available as well

Ask about a custom menu

Meet Chef Carter

Rooted in Kentucky and shaped by more than 15 years in hospitality, Chef Carter brings a warm, elegant, deeply personal touch to every table he sets.

From high-end private dinners to intimate celebrations, his cooking is shaped by the belief that food connects every chapter of our lives. Our food touches the joyful ones, the hard ones, and all the moments in between.

A classically trained chef, accomplished event specialist, and commissioned Kentucky Colonel, Carter is dedicated to honoring local agriculture and crafting experiences with heart, intention, and extraordinary flavor.

Learn more about Carter
A male chef wearing an apron and glasses, standing confidently with arms crossed against a plain white background.
Two men preparing plates of food in a kitchen. One is wearing an apron and handling a pot, while the other, younger man is using a smartphone. Multiple plates with various slices of meat and sauce are arranged on the countertop.
Mini baked potatoes topped with coleslaw served on white plates.
Five white bowls on a wooden table, each containing a yellow custard topped with whipped cream, blackberries, and garnished with a small piece of orange peel.
A man wearing glasses, a light blue shirt, a colorful paisley tie, a black apron, and gloves is slicing a large piece of cooked meat on a wooden cutting board in a kitchen.
Slice of pie, raspberry sorbet, raspberries, granola, and nuts on a white plate.
Several white porcelain bowls filled with vegetable soup and scattered roasted vegetables on a marble countertop.